Grandma's sour cream sugar cookies
WebFeb 2, 2024 · Mix together like pie crust (cut fat into flour and sugar) flour, sugar, salt, butter, and lard. DO NOT blend until combined. Only mix until pea-size pieces of butter and shortening form. In a small bowl, beat eggs … WebSep 1, 2014 · Cream sugar and shortening. Add eggs and beat well. Add vanilla. Sift together dry ingredients. Add alternately with sour cream or yogurt. Drop by heaping teaspoons on lightly greased sheet. Bake 350 degrees. This recipe can also be used for cut-out cookies by adding enough flour to roll. Share Add review.
Grandma's sour cream sugar cookies
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WebDec 21, 2024 · These sour cream sugar cookies can be made for every single holiday of the year, just simple change the icing colors and the toppings and you are done! You can … WebBlend in vanilla. Blend in sour cream and baking soda. Combine baking powder and flour and add to sour cream mixture. Refrigerate until easy to handle, usually at least an hour. Roll out dough about 1/2 inch thick and cut into shapes. Bake at 325F (Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
WebAug 25, 2024 · I made a buttercream with one stick of butter at room temperature, 1 ½ cups confectioners' sugar, a generous pinch of salt, 1 tablespoon milk (heavy cream works, … Web"These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! …
WebOct 20, 2024 · Bake: Roll out sugar cookie dough on a lightly floured surface to about 1/4-inch thick. Cut into circles and place on a cookie sheet lined with parchment paper. Bake at 375 degrees for about 7 minutes. Transfer cookies to a wire rack to cool. Icing: Stir together milk and powdered sugar in a small bowl until combined. WebCream this mixture for 2 minutes. Then add: 3 1/4 C flour. This will be a soft and sticky dough. On a floured surface, roll out to 1/4 inch thick and cut out shapes using your …
WebNov 18, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Combine flour, baking powder, and salt in a large bowl. Stir mashed …
Webdirections. Cream the butter and the sugar together. Add the sour cream. Add the eggs and vanilla. In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough. Chill for about 1 hour. Roll out on a lightly floured board. curler wand setWebNov 3, 2024 · 1 cup sugar; 1 large egg; 1 cup sour cream; 1-1/2 teaspoons vanilla extract; 4 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1/4 teaspoon salt; FROSTING: 1 … curler wand asize of curlWebAug 8, 2024 · Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Roll … curler vs wandWebMay 9, 2024 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and creamy. Mix in the vanilla, salt, and half & half or milk. Add the powdered sugar, … curler whyteWebFeb 2, 2024 · Line some large baking sheets with parchment paper. Place the cut out dough evenly spaced on the baking sheets. Bake in batches at 350 for 10-12 minutes. DO NOT OVER BAKE. The sugar cookies will look soft and under-baked but they will finish baking on the hot pan. Transfer the cookies to a wire rack and allow to cool. curler wirelessWebSift dry ingredients together and add alternately with sour cream to the first mixture to make a soft dough (using 5 cups of flour.) You will need to add the 6th cup of flour gradually as necessary to roll out, depending on the flour and the weather. Roll out the dough, sprinkle with sugar. Cut with cookie or biscuit cutter. curles farm claveringWebDec 6, 2024 · Combine the dry ingredients. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Beat. Add the sour cream, sugar, butter, eggs, and almond extract to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until the ingredients are well combined. curler wand heat adjudtment