WebListen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good … WebOct 21, 2024 · Line each muffin cup with 1-2 slices of ham. Crack one egg into each muffin cup. (Optional: You can also scramble the eggs with a splash of milk in a separate bowl before adding to the muffin tins, if you prefer scrambled eggs.) Top each egg with 2 tablespoons of cheese. Bake for 15-17 minutes, until the egg is set in the middle.
Joanne Chang
WebToday it was scrambled eggs with added egg whites, baby spinach, ham & cherry tomatoes. ... Today it was scrambled eggs with added egg whites, baby spinach, ham & cherry … WebDec 13, 2024 · Place a small amount of scrambled eggs on each of the bottom buns. Place a layer of sliced ham over the eggs on each slider bun. Top each slider with shredded cheddar cheese. Place top buns on the cheese. In a small bowl mix together melted butter, dijon mustard, dried minced onions, Worcestershire sauce, and poppy seeds. community care cropseyville
Soft Scrambled Eggs with Ham and Truffles Recipe
WebOct 10, 2024 · Start your eggs by cracking 4 large, room temperature eggs into a medium or large mixing bowl. Next, add ¼ cup of whole milk, ¼ teaspoon of salt, and cheese if desired. Then, whisk vigorously until the eggs are broken down, evenly colored, and light and foamy. Heat skillet and butter. WebDec 5, 2024 · HOW TO MAKE BAKED HAM AND EGG CUPS: Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese. WebMar 2, 2015 · Directions Mix together the eggs, half-and-half, salt, and pepper. Set aside. Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs. duke of edinburgh cooking courses