WebFeb 25, 2024 · Place all the ingredients in the slow cooker, and stir them to mix everything together. 10 ounces fresh spinach 12 ounces artichoke hearts 8 ounces block-style cream cheese 8 ounces sour cream 8 ounces Monterey jack cheese 4 ounces Parmesan cheese ½ cup white onions 5 garlic cloves ½ teaspoon kosher salt ¼ teaspoon ground black pepper WebFeb 7, 2024 · Slow Cooker – 3 quart or larger Ingredients: 12 oz. bag frozen chopped spinach (or a 10 oz. box) THAWED and drained VERY well, see instructions below 1 bunch green onions sliced 16 oz. cream cheese (two 8-oz. boxes) 16 oz. sour cream 8 oz. pkg. shredded mozzarella cheese (2 cups) 1 cup shredded Parmesan cheese 1 tsp. salt 1/2 …
Slow Cooker Spinach and Artichoke Dip - The Magical Slow Cooker
WebMar 4, 2024 · Place chicken thighs (or breasts) on the bottom of the pot. Add salt, pepper, and paprika and toss to coat. Next, add in garlic, thyme, chicken broth. the juice of your two lemons, and butter. Cover and cook on low for 3-4 hours - until chicken pieces reach an internal temperature of 165ºF. 30 minutes prior to serving, add parmesan cheese ... 16 ounces frozen chopped spinach, thawed and squeezed dry. 1 large egg, beaten. 1 cup ricotta cheese (part-skim is okay) 4 ounces cream cheese, cut into cubes. 2 tablespoons. butter, cut into chunks. 1 tablespoon finely chopped garlic. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black ... blackpool teaching hospitals strategy
Slow Cooker Creamed Spinach Recipe - Food Fanatic
WebMar 23, 2024 · 2. While the spinach is soaking, mix the tomato sauce ingredients together. 3. Finely chop the spinach and mix it with the other filling ingredients in a bowl. 4. Layer a third of the filling mixture into the slow cooker. 5. Top that layer with lasagne sheets. 4. WebMay 1, 2024 · Instructions. Season the chicken thighs with salt, pepper, paprika and onion powder. For slow cookers that are able to sear on the stovetop: Remove the bowl from the slow cooker, add the oil and heat … WebJun 8, 2024 · Directions Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours. I Made It Nutrition Facts (per serving) blackpool teaching hospitals trust board