Spletthe peasant agricultural sector is concentrated. More or less traditional land tenure rules apply and agriculture is directed chiefly towards subsistence, although since independence in 1980 the sector has been increasingly important in the national economy. Zimbabwe is divided into five natural regions (Vincent and Thomas 1960). In Splet15. apr. 2024 · Zimbabwe has a diverse and rich background of vegetative plants like muBoora, edible pumpkin leaves which are nutritious. One such plant is the pumpkin which has runner stalks that produce fluffy leaves …

Zimbabweans see health benefits of consuming traditional meals

Splet12. sep. 2000 · Pest management practices of 12 small-scale vegetable farmers in two areas of Zimbabwe were surveyed over a five-month period to gather information on crops, pests, diseases and crop protection methods. A range of serious pests and diseases affects non-indigenous vegetables such as Brassicas, tomatoes, onions and cucurbits. Splet01. jul. 2009 · Zimbabwean diets are based on traditional food crops (Fig. 7.1), including Zea mays, Voandzeia subterranea, and small grains (Sorghum bicolor and Pennisetum … hosting developer

Zimbabwean Food: 17 Popular and Traditional Dishes to Try

SpletThe growing importance of traditional leafy vegetables as affordable sources of micronutrients is predicated on the rising food and nutrient insecurity in many developing … SpletTraditional leafy vegetables in Africa are resilient to adverse weather conditions and are naturally rich in nutrients, including vitamins A and C, iron, protein and other macro- and micronutrients. The growing importance… Expand View via Publisher edepot.wur.nl Save to Library Create Alert Cite Related Papers Splet12. dec. 2011 · Some of the commonly used plants as traditional vegetables are: Cleome gynandra, Cucurbita maxima, Ipomoea batatas, Lagenaria siceraria and Vigna … hosting design templates